The food service of camp entails all the elements dealing with food service and creates a vital backdrop for all activities. Standards in food service assure that food is safe, healthy and add to a quality 4-H camp experience. These standards contribute to promoting the health and well-being of all who participate. Food service also includes: camp cleanliness, menus, food service, staff dress, refrigeration, dish washing, food handling, and health department, state and county laws.
In order to assess your awareness of the subject, a series of questions have been listed below. Please answer each question to the best of your ability. After you have completed this assessment, you will be directed to a website where you can get additional resources to help you expand your skills, knowledge and abilities to provide quality food service